Feast for Ten Plus - Gourmet Fylde
JANUARY – FEBRUARY 2008
Why not treat yourself to a meal during the period 2nd January to 29th February 2008. In partnership with ‘Made in Lancashire’ and Fylde Borough Council some of our local restaurants have got together and selected a menu for the total cost of £10, £12.50 and £15 per person using local produce.
On making your booking or before ordering please make sure that you mention
‘Feast for Ten Plus – Gourmet Fylde’. The participating Restaurants are:
| Café Grand, The Grand Hotel (Mon-Fri) | 01253 643413 |
| Cartland Restaurant @ Bedford Hotel(Sun to Thur) | 01253 724636 |
| Four Seasons, The Chadwick Hotel (Sun-Thur Dinner only) | 01253 720061 |
| The Restaurant at Bond’s | 01995 670295 |
| Jacks Bistro(Mon-Sat Dinner 6pm -7pm) 2 Courses £9.95 | 01253 780990 |
| Chicory Restaurant | 01253 737111 |
| Atrium, Dalmeny Hotel (2 courses – Mon to Thurs not after 7.30pm) | 01253 712236 |
The Venue Restaurant, The Villa, Wrea Green
| Mon-Fri Lunchtime, Mon Thur Evening 6-6.45pm) | 01772 684347 |
| Lindum Hotel (Sun-Thur 6-7pm) | 01253 721534 |
| The Ship Inn, Freckleton | 01772 632393 |
| 1AM Restaurant, Lytham (Lunch/Early Bird) | 01253 732475 |
| Greens Bistro, St Annes (Tues to Fri evening -1 course £10, 2- £12, 3 -£15) | 01253 789990 |
| Don Alfredo’s (Sunday to Friday 5.30pm onwards) | 01253 727769 |
| Tiggis Italian Restaurant(Mon-Thurs 6pm to 8pm) | 01253 714714 |
| Lorenzos, Preston New Road, Freckleton | 01772 632308 |
| Café Aroma, Lytham (Mon to Sun, 9am to 4pm) | 01253 738755 |
| Bistro Gerry, St Annes | 01253 723511 |
| The Miller Arms, Singleton (Mon to Sun) 12noon – 9pm | 01253 882668 |
| The Priory, Scorton, Preston | 01524 791255 |
| La Mezzaluna, North Promenade, Cleveleys | 01253 852143 |
| The Cartford Inn, Little Eccleston | 01995 670166 |
| Kwizeen, Blackpool | 01253 290045 |
*Please note that Feast for Ten does not include February 14th Valentines Day.
For menus and further information please contact St Annes Visitor & Travel Information Centre on 01253 725610. Menus can be viewed in the Information Centre from mid-December.
